Flan De Caramelo

If you have a sweet tooth, you’ll appreciate cuban desserts. On an island where sugar cane is the most vital crop, cubans approach sweet seriously. Flan was originally a savory dish that dates back to ancient rome until it was later adopted by the spaniards and converted into a sweet custard. In cuba, a little cinnamon is usually added to the custard, and the dish includes the traditional caramel sauce of a classic spanish flan.